Megan, a local from Folsom, worked for the Paragary Restaurant Group for 15 years as a server at Esquire Grill prior to joining the management team at Paragary’s in 2015. Megan has extensive knowledge of wine and an appreciation for seasonal cuisine. While serving a range of guests at Esquire Grill, from dignitaries and politicians to local state workers and families, Megan is an expert at offering refined service and creating a superior dining experience for all guests.
Indulgences: Mint-chip ice cream from Baskin Robbins, dark molasses chips from See’s Candies, orange Tic-Tacs, and Lion Coffee
Favorite Drink: A perfectly chilled glass of Champagne
Favorite Food: My husband’s banana cream pie is the best!